September 20, 2012
The recent study undeniably linking genetically modified foods (GMOs) to cancer should shock the health world, especially in the United States where the overwhelming majority of grocery store food is derived from GMO-based crops.
The new peer-reviewed study to be published in the upcoming Food & Chemical Toxicology Journal
in New York proves that GMO corn and world's best-selling weedkiller,
Roundup, causes increased tumors, multiple organ damage and led to
premature death in rats.
“This research shows an extraordinary number of tumors developing
earlier and more aggressively - particularly in female animals. I am
shocked by the extreme negative health impacts,” said Dr. Michael
Antoniou, molecular biologist at King’s College London School of Medicine.
Here are the experts discussing the significance of the findings of this unprecedented study: