The Daily Take,
The Thom Hartmann Program
According to pundits on the right, giving fast food workers or any other workers, for that matter, a $7 or $8 bump to their hourly wages would cut so much into the bottom lines of “job-creators” that business owners would have to either pass the cost of a living-wage onto consumers or simply stop hiring new workers altogether.
But lost among all the noise on the right is one very, very important point: getting tax preferences and limitations on liability to do business in the United States is a privilege, not a right. It’s a privilege that we as a society offer to budding entrepreneurs and big business alike in exchange for goods, services, and jobs