The U.S. food industry is notorious for poisoning the very consumers who drive
their multi-billion dollar enterprise, even spending millions against their
right to informed consent (truthful GMO labeling). So, is it any wonder that
this deregulated and increasingly deranged juggernaut is experimenting on its
own customer base by exposing them to trillions of toxic nanoparticles?
new study published in Biomedicine and Pharmacotherapy titled, "Effects
of titanium dioxide nanoparticles in human gastric epithelial cells in
vitro," reveals for the first time that the nanoparticle form of the common
"whitening" agent known as titanium dioxide is capable of inducing "tumor-like"
changes in exposed human cells.
cell research has established that titanium dioxide (TiO2) is cytotoxic (cell
this is the first study of its kind to find exposed cells undergo a 'phenotypal'
transition from normal to cancerous cell traits, including an increased rate of
cell proliferation and a decrease in programmed cell death – hallmark features
of precancerous and/or cancerous cells associated with 'immortalization