Saturday, October 12, 2013

Garlic Compares Favorably To A Best-Selling Blood Pressure Drug

By Sayer Ji

A groundbreaking new study published in Pakistan's Journal of Pharmaceutical Sciences has revealed that garlic is at least as effective as the blockbuster blood pressure lowering drug atenolol in reducing systolic and diastolic blood pressure in patients diagnosed with essential hypertension, a condition linked to the #1 cause of death in developed countries.[1]

Hypertension is called a 'silent killer,' as it often goes completely unnoticed, along with the decades long subclinical march of atherosclerosis that is largely the cause of elevated blood pressure, often culminating suddenly in a deadly cardiovascular event such as a heart attack or stroke.

Researchers at the Department of Pharmacology, College of Pharmacy, King Khalid University, Abha, Saudi Arabia gave test subjects either, one of five doses of garlic (300/mg, 600/mg, 900/mg, 1200/mg, 1500/mg) in divided doses per day, a tablet of atenolol, or a placebo, for 24 weeks. Blood pressure readings were recorded at weeks 0, 12 and 24.

Read More...