Thursday, January 9, 2014

How Does Antibiotic Resistant Bacteria Wind Up in Organic Meat?

Heather Callaghan
Activist Post

There is a dizzying and vicious cycle of the overuse of antibiotics in meat production. Animals make up over three quarters of antibiotic use which has helped create a public health crisis.

We are now on third-generation drugs that are not combating the bacteria they were designed to eradicate.