According to a new study published in the journal General Dentistry infants are at risk of dental fluorosis due to overexposure from fluoride in commercially available infant foods.
The researchers analyzed 360 different samples of 20 different foods ranging from fruits and vegetables, chicken, turkey, beef, and vegetarian dinners. All of the foods tested had detectable amounts of fluoride ranging from .007-4.13 micrograms of fluoride per gram of food. Chicken products had the highest concentrations of fluoride, followed by turkey.
The New York State Coalition Opposed to Fluoridation (NYSCOF) reports that the fluoride levels were due to pesticides, fertilizers, soil, groundwater, and/or fluoridated water. The high levels found in the chicken and turkey can be attributed to “fluoride-saturated bone dust” involved in the process of mechanically separating the meat.